“I have just been smitten with the taste of your oat cakes. They are to die for...”

— Gloria Z.

Recipes

Strawberry Rhubarb Crisp
4-6 servings

Spring into summer, and let Effie help you make your baking easier. Simply open a package of our Oatcakes to make a unique crisp topping for this classic seasonal dessert.

Topping:
1 pkg. Effie’s Oatcakes

Filling:

1 qt. local ripe strawberries,  stemmed and cut in half

5 c. rhubarb, trimmed and  sliced into ½ inch pieces

3/4 c. sugar

1 t. fresh grated nutmeg

2 T. flour

 

Pre-heat your oven to 350 degrees.

Lightly butter a 2 quart baking dish. 

Break the Oatcakes into the bowl of a food processor and pulse into an even mealy crumb. Place the strawberries, rhubarb, sugar, nutmeg and flour in a bowl and toss to evenly combine. Transfer the filling to the buttered baking dish. Cover the filling evenly with the Oatcakes crisp topping.

Bake for 35 minutes or until the filling is bubbling. Serve warm with your favorite ice cream, yogurt, or whipped cream