“I just had to email you and tell you how much I enjoyed your oatcakes. It was like having a nice morning hug eating them with my hot coffee. I am an amateur baker and knew the quality at the first bite! Keep baking these delicious delights and never let anyone talk you into changing the recipe! Thank you.”

— Judy C.

Recipes

Adult S'mores
makes 6

We love all-natural marshmallows that brown so beautifully under the broiler. Experiment with other varieties and flavors of chocolate, and create your own S’more.

Preheat oven to low broil.

Line a cookie sheet with parchment paper or foil.

Arrange oatcakes in center of cookie sheet. Place a half marshmallow on each oatcake.

Put cookie sheet under broiler.  Rotate as necessary for even browning.  Remove from oven when marshmallows reach a toasty, caramel-y color. Immediately top 6 of the toasted marshmallows with the chocolate, then top the chocolate with the remaining toasted marshmallows, sandwiching the chocolate between toasted marsh mallows.

Carefully transfer the S’mores to serving plates and drizzle with the raspberry sauce (recipe below). Serve immediately while the chocolate is melting!

Raspberry Sauce

Place the thawed raspberries in a food processor or blender. Add 2 T. of sugar and lemon juice. Puree the berries until smooth. Taste and add more sugar if desired.

Strain the sauce through a fine mesh strainer.