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Effie's Apple Crisp
serves 4-6
Let Effie’s Oatcakes help you make your baking easier. Simply open a package to make a unique crisp topping or a crumb crust for a cheesecake or pie.
Topping:
1 pkg. Effie’s Oatcakes
Filling:
- 1 ½ # (5-6 each) Apples, firm varieties such as Braeburn, Pink Lady, or Granny Smith
- ½ c. granulated sugar
- ½ t. cinnamon
- pinch salt
- 1 t. lemon juice
- 1 T. butter cut into pieces
Pre-heat your oven to 350 degrees.
Lightly butter a 2 qt. gratin or Pyrex baking dish.
Break the Oatcakes with your hands into the bowl of a food processor. Pulse and grind the Oatcakes into an even mealy crumb. (Alternatively, place the Oatcakes in a strong plastic bag, such as a Ziploc, and use a rolling pin to crush the oatcakes into an even mealy crumb.)
Peel and core the apples. Cut the apples into 1 inch pieces and place them in a bowl. Add the sugar, cinnamon, salt and lemon juice. Toss until evenly coated and taste the apples. Adjust the sweetness or tartness to your liking.
Transfer the apples to the buttered baking dish and dot the apples with the butter pieces. Cover the apples evenly with the Oatcakes crisp topping.
Bake for 35 minutes or until the apples are bubbling and soft.
Serve warm with your favorite ice cream, whipped cream or yogurt.
