Yogurt Parfait II with Effie's Nutcakes

• 2 c. plain yogurt
• 1 T. honey
• 1 t. orange or lemon zest
• 2 t. orange or lemon juice
• 2 sm. bananas
• 1 ½  c. raspberries or blueberries
• 6 Effie's Pecan Nutcakes, coarsely crumbled or chopped

Combine the yogurt, honey, zest and juice.

Sprinkle the chopped Nutcake into the bottom of your dessert glass or parfait dish. Top with some sliced or diced banana and a sprinkle of berries. Dollop the yogurt mixture over the berries. Repeat the layers starting with the Nutcakes and finish with fresh berries on top.

Variation: Substitute ½ t. vanilla for the orange / lemon zest and juice.