Effie's In the News

Effie and Belle Chevre - crisp and flavorful biscuits (nut, oat, and corn varieties) combined with spreadable goat cheeses in fig, honey, and coffee make a great breakfast treat.

In time for hte holidays.  Effie's Nutcakes and creamy chevre make a winning combination on your cheese tray.

Read what Bonnie, Bryan and Eric have to say about Effie's Oatcakes.

The editors of Cooking Light Magazine tasted products from around the country to find the best of the best from small-production food artisans. Here's what they say about Effie's Corncakes.

Forget chocolate! That 3 o'clock sweets craving isn't going anywhere, but these savory munchies will make you trade in the bar for more complex flavors.

Feel free to print this POS sign and display with our products.

Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle. Check out their interview with Joan and Irene on August 8, 2010

"A sofi Award means instant visibility and recognition by discerning buyers of specialty food and beverages across the U.S. and around the world," said Ann Daw, president of the NASFT. "This year's winners reflect the spirit of innovation and excellence

"If you love Salty Oats, you'll love Effie's Oatcakes," said the customer shopping next to me at Formaggio Kitchen in Cambridge....

Once you've tried Effie's Homemade Oatcakes, the taste will be seared in your memory.

Who would have thought that a fourth-generation farmhouse recipe from Cape Breton, Nova Scotia, could turn into a hot new product?