“Loved your cookies! Sampled them at the Boston Wine Expo. All the best to you! ”

— Stephanie

Ingredients

OATCAKES
INGREDIENTS: Wheat flour (contains malted barley flour), rolled oats, unsalted butter (contains milk), sugar, water, organic palm oil, kosher salt, baking soda

Nutrition Facts Serving Size Approx. 2 pieces (34g), Amount Per Serving: Calories 180, Calories from Fat 90, Total Fat 9g (14% DV), Saturated Fat 5g (25% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 135mg (6% DV), Total Carbohydrate 22g (7% DV), Dietary Fiber 1g (4% DV), Sugars 7g, Protein 3g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (6% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. Made in a facility that also processes eggs, milk, peanuts, soy and tree nuts.

 

CORNCAKES
INGREDIENTS: Wheat flour (contains malted barley flour), unsalted butter (contains milk), cornmeal, sugar, water, masa (ground corn kernels and lime), anise seed, kosher salt, baking soda

Nutrition Facts Serving Size Approx. 2 pieces (36g), Servings Per Container 6, Amount Per Serving: Calories 184, Calories from Fat 80, Total Fat 9g (14% DV), Saturated Fat 6g (30% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 170 mg (7% DV), Total Carbohydrate 24g (8% DV), Dietary Fiber 1g (4% DV), Sugars 8 g, Protein 3g, Vitamin A (4% DV), Not a significant source of vitamin C, calcium and iron. Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

NUTCAKES
INGREDIENTS: Whole wheat flour, wheat flour (contains malted barley flour), pecans, unsalted butter (contains milk), brown sugar, honey, water, malted wheat flakes, kosher salt, baking soda

Nutrition Facts Serving Size Approx. 2 pieces (38g), Servings Per Container 6, Amount Per Serving: Calories 200, Calories from Fat 100, Total Fat 11g (17% DV), Saturated Fat 4g (20% DV), Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 100 mg (4% DV), Total Carbohydrate 22g (7% DV), Dietary Fiber 1g (4% DV), Sugars 5 g, Protein 3g, Vitamin A (2% DV), Not a significant source of vitamin C, calcium and iron. Percent Daily Values (DV) are based on a 2,000 calorie diet.

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